While Marco Polo, a Venetian, is generally given credit for discovering noodles in China, recent research suggests that Italian pasta in all its glorious varieties was actually discovered in Rome nearly a century earlier, and quite by accident, by a remarkably unlikely epicurean named Julius Amplonius, with the able assistance of an invading barbarian named Klunk, The Great.
Most of us would stop working if we could. We constantly dream about it, but that's about as far as we get-dreaming. Working a 9-5 just seems inevitable. I, Timothy Ward, however am a master at defying the inevitable.